The Classics

The preserves set features six 59-ml jars of farm-to-table sugar-free jams, perfect for the purest and including our best sellers. It's a sure-fire winner with something for everyone and an excellent introduction to our sugar-free jam lineup.

Strawberry Rhubarb: The goodness of strawberries and rhubarb's tangy, tart taste make this jam a winner.
Ingredients: Strawberries, rhubarb, allulose, calcium water, pure citrus peel pectin, potassium sorbate.

Strawberry: Our jam is a strawberry explosion. If you love strawberries, this jam is for you.
Ingredients: Strawberries, allulose, calcium water, pure citrus peel pectin, potassium sorbate.

Blueberry: Like our strawberry jam, our blueberry jam is all blueberries. Delicious!
Ingredients: Blueberries, allulose, lemon juice, calcium water, pure citrus peel pectin, potassium sorbate.

Blueberry Lemon: The goodness of blueberries and the sweet zing of lemon bring out the blueberry flavour with a lemony finish, making this jam a delight. Ingredients: Fresh blueberries, allulose, lemon, lemon juice, low-methoxyl citrus pectin, and monocalcium phosphate.

Gooseberry: This jam is such tangy goodness—not too tart, but rather a great tang.
Ingredients: Gooseberries, allulose, calcium water, pure citrus peel pectin, and potassium sorbate.

Very Berry: This jam is delicious because it contains all the goodness of raspberries, blueberries, strawberries, and a hint of gooseberries. Ingredients: Raspberries, blueberries, strawberries, allulose, gooseberries, lemon juice, calcium water, pure citrus peel pectin, and potassium sorbate.

Located in Glenville, Cape Breton, Nova Scotia, we source all our principal ingredients from what we grow here on our farm.

The jam is sweetened using allulose*, so there is no aftertaste or artificial sweeteners; it is low-carb and 100% guilt-free! Hooray!

Made in small batches, hand-labelled, and topped with fabric over the cap, our jars are finished with a fabric cover and ribbon. However, as we use fabric scraps, the exact fabric and ribbon may change based on supply.

*Allulose is a rare sugar in nature in small quantities, such as figs and raisins. It is a monosaccharide or simple sugar, that is absorbed by the body but excreted through the kidneys and not metabolized, so it is nearly calorie-free.