Strawberry Rhubarb Jam

This farm-to-table sugar-free jam is a winner because it combines the goodness of strawberries with the tangy, tart taste of rhubarb. I'm always asked, which jam is your best seller? Well, here it is. You can't beat Strawberry Rhubarb Jam.

Located in Glenville, Cape Breton, Nova Scotia, we source all our principal ingredients from what we grow here on our farm.

The jam is sweetened using allulose*, so there is no aftertaste or artificial sweeteners; it is low-carb and 100% guilt-free! Hooray!

Made in small batches, hand-labelled, and topped with fabric over the cap, our jars are finished with a fabric cover and ribbon. However, as we use fabric scraps, the exact fabric and ribbon may change based on supply.

Ingredients: Strawberries, rhubarb, allulose, calcium water, pure citrus peel pectin, potassium sorbate.

*Allulose is a rare sugar in nature in small quantities, such as figs and raisins. It is a monosaccharide or simple sugar, that is absorbed by the body but excreted through the kidneys and not metabolized, so it is nearly calorie-free.