Strawberry Prosecco Jam
All the goodness of strawberries and the sweet tang of prosecco makes this jam a delight. This jam is also a farm to table item. Using allulose as a sweetener*, this Strawberry Prosecco Jam has no aftertaste, uses no artificial sweeteners, is diabetes friendly, low-carb, and 100% deliciously guilt-free!
Hooray!
1 in stock
$12.99
This farm-to-table sugar-free jam is a delight, with all the goodness of strawberries and the sweet tang of Prosecco. What is Prosecco, you ask? It's a lovely Italian sparkling wine, a favourite of mine, and making this preserve gives the excuse to open the bottle! Can you taste the Prosecco? Does it taste like alcohol? No, not at all. I find it provides a roundness and brings out the strawberry flavour to the jam.
Located in Glenville, Cape Breton, Nova Scotia, we source all our principal ingredients from what we grow here on our farm.
The jam is sweetened using allulose*, so there is no aftertaste or artificial sweeteners; it is low-carb and 100% guilt-free! Hooray!
Made in small batches, hand-labelled, and topped with fabric over the cap, our jars are finished with a fabric cover and ribbon. However, as we use fabric scraps, the exact fabric and ribbon may change based on supply.
Ingredients:
Strawberries, allulose, prosecco, low-methoxyl citrus pectin, monocalcium phosphate.
*Allulose is a rare sugar in nature in small quantities, such as figs and raisins. It is a monosaccharide or simple sugar, that is absorbed by the body but excreted through the kidneys and not metabolized, so it is nearly calorie-free.
