Strawberry​ Dream Trio

This farm-to-table sugar-free jam gift pack of three 125 ml jars includes the gold standards of farm-to-table jam: Strawberry, Strawberry Prosecco, and Strawberry Rhubarb. Yum! It's a sure-fire winner with something for everyone and an excellent introduction to our sugar-free jam lineup.

Strawberry: Our jam is a strawberry explosion. If you love strawberries, this jam is for you.
Ingredients: Strawberries, allulose, calcium water, pure citrus peel pectin, potassium sorbate.

Strawberry Prosecco: This jam is one of my true favourites, and it's not just because I get to open a bottle of my favourite sparkling wine when I make it. Prosecco, a lovely Italian sparkling wine, accentuates the flavour of strawberries and adds a delicate zest—subtler than lemon juice would but with a similar tang. For the strawberry lover, it's a must-try, as it rounds the strawberry flavour splendidly.
Ingredients: Strawberries, allulose, prosecco, calcium water, pure citrus peel pectin, potassium sorbate.

Strawberry Rhubarb: The goodness of strawberries and rhubarb's tangy, tart taste make this jam a winner.
Ingredients: Strawberries, rhubarb, allulose, calcium water, pure citrus peel pectin, potassium sorbate.

Located in Glenville, Cape Breton, Nova Scotia, we source all our principal ingredients from what we grow here on our farm.

The jam is sweetened using allulose*, so there is no aftertaste or artificial sweeteners; it is low-carb and 100% guilt-free! Hooray!

Made in small batches, hand-labelled, and topped with fabric over the cap, our jars are finished with a fabric cover and ribbon. However, as we use fabric scraps, the exact fabric and ribbon may change based on supply.

*Allulose is a rare sugar in nature in small quantities, such as figs and raisins. It is a monosaccharide or simple sugar, that is absorbed by the body but excreted through the kidneys and not metabolized, so it is nearly calorie-free.