Apple Bourbon Vanilla Jam

This farm-to-table jam is like apple pie for breakfast! Yum. I use ethically sourced Madagascar vanilla beans that have been steeped in bourbon for a year to give a rich caramel vanilla flavour.

Located in Glenville, Cape Breton, Nova Scotia, all our principle ingredients are sourced from what we grew here on our farm.

The jam is sweetened with allulose*, there is no aftertaste, uses no artificial sweeteners, is low-carb, and 100% deliciously guilt-free! Hooray!

Made in small batches and then hand labelled, no two batches are exactly the same, and no jar is completely identical. Since we use fabric scraps, while every jar will be finished with a fabric cover and ribbon, the exact fabric and ribbon may change based on supply.

*Allulose is a rare sugar, that exists in nature in very small quantities such as figs and raisins. It is a monosaccharide or simple sugar, that is absorbed by the body, but excreted through the kidneys and not metabolized, so it is nearly calorie-free.